DINNER

ANTIPASTI


ANTIPASTO PLATE WITH PROSCIUTTO DE PARMA, SOPPRESATA, BURRATA CHEESE, CALVESTRANO AND KALAMATA OLIVES, CHERRY TOMATO AND ROASTED PEPPER SALAD. SIZED TO SHARE  18

LOCALLY MADE GRILLED ITALIAN SAUSAGE W/ CARAMELIZED ONIONS & SPICY ITALIAN PEPPERS. 12

CHILLED CALAMARI TOSSED WITH CHERRY TOMATOES, HOT PEPPERS, CELERY, FRESH PARSLEY, RED WINE VINEGAR, & EXTRA-VIRGIN OLIVE OIL. 11

EGGPLANT PARMESAN SERVED W/ FRESH NARRAGANSETT CREAMERY RICOTTA CHEESE & CROSTINI. 12

1/2 DOZEN MATUNUCK OYSTERS* GROWN IN POTTER’S POND, RI ON THE HALF SHELL W/ PINK LADY APPLE MIGNONETTE. 14

SAUTEED SHRIMP IN A SPICY TOMATO HERB VERMOUTH BROTH WITH CROSTINI FOR DIPPING. 12

PIZZETTE FRITE” FRIED DOUGH TOPPED W/ POMODORO SAUCE, PECORINO ROMANO CHEESE, & SHAVED SCALLION DRIZZLED WITH HOUSE EXTRA VIRGIN OLIVE OIL. 9

 

ZUPPA & INSALATE


WARM BRUSSEL SPROUT SALAD W/ APPLES RED ONION, GORGONZOLA CHEESE, PANCETTA, CANDIED PINE NUTS TOSSED IN A PORT WINE MAPLE VINAIGRETTE . 12

THE ITALIAN WEDGE” CRISP ICEBERG LETTUCE, CHERRY TOMATOES, CRISPY PANCETTA, & CREAMY GORGONZOLA DRESSING TOPPED WITH SCALLIONS. 9

CAPRESE” CREAMY BURRATA CHEESE, RIPE TOMATOES, FRESH BASIL, OLIVE OIL DRIZZLE. 12                    ADD PARMA PROSCIUTTO 4

ROASTED CREMINI AND OYSTER MUSHROOMS TOSSED W/ CREAMY TALEGGIO CHEESE SERVED OVER ARUGULA W/ BALSAMIC AND SCALLIONS. 12

CREAMY AVOCADO, FRESH TOMATOES, ROASTED RED PEPPERS AND NARRAGANSETT CREAMERY FRESH MOZZARELLA TOSSED IN A RED WINE VINAIGRETTE. 10

INSALATA GRECA” TRADITIONAL GREEK SALAD OF FRESH TOMATO, CUCUMBER, GREEN PEPPER, RED ONION, KALAMATA OLIVES, CAPERS, & “DODONI” FETA CHEESE DRESSED WITH OUR OWN EXTRA VIRGIN OLIVE OIL & OREGANO. 10

 

MACCHERONI


TAGLIATELLE BOLOGNESE WITH PANCETTA, BEEF, VEAL, PORK AND WINE SIMMERED WITH A TOUCH OF MILK. 17

SPAGHETTI W/ ROASTED BUTTERNUT SQUASH, CINNAMON, NUTMEG, PECORINO ROMANO, AND SAGE IN A LIGHT CREAM SAUCE GARNISHED W/ CANDIED PINE NUTS. 15

FRESH GEMELLI WITH A “BIANCO STYLE” VEAL RAGU AND SWEET PEAS. 17

BURRATA CHEESE RAVIOLI AND HOUSE MADE MEATBALLS W/ POMODORO SAUCE AND FRESH BASIL. 16

FRESH GEMELLI SAUTEED W/ LOCAL SAUSAGE, BROCCOLI RABE, AND ROASTED RED PEPPERS IN A GARLIC OLIVE OIL TOPPED W/ NARRAGANSETT CREAMERY RICOTTA. 17

ARRABIATA GAMBARETTO” FRESH BUCATINI W/ SAUTEED SHRIMP, PANCETTA, RED ONION, & RED CHILI FLAKES. 17

FRESH SQUID INK SPAGHETTI WITH CRABMEAT, GREEN CHILIES, GARLIC, FRESH PARSLEY, WHITE WINE AND OLIVE OIL. 16

GNOCCHI SORRENTINA BAKED W/ TOMATO, BURRATA CHEESE AND BASIL. 15

WE OFFER GLUTEN FREE SPAGHETTI AND PENNE TO BE SUBSTITUTED IN OUR PASTA DISHES, PLEASE INQUIRE W/ YOUR SERVER.

 

CARNE AND PESCE


LOCAL ROASTED HALF CHICKEN AND RED BLISS MASHED W/ A CREMINI AND OYSTER MUSHROOM RED WINE COGNAC SAUCE TOPPED W/ ARUGULA HERB SALAD. 24

GRILLED SWORDFISH W/ LEMON, OIL, OREGANO SERVED W/ TOMATO AND CUCUMBER SALAD & SAUTEED ORZO. 26

GRILLED THICK CUT BONE-IN PORK CHOP W/ WHITE WINE, VINEGAR PEPPERS AND CHERRY TOMATOES. 24

“POLENTA LASAGNA” LAYERED POLENTA W/ HOUSE MEATBALLS, LOCAL SAUSAGE, MARINARA, AND FOUR CHEESES BAKED UNTIL GOLDEN BROWN. 27

14OZ. NEW YORK STRIP STEAK* SEARED ON A CAST IRON PAN SERVED W/ CARAMELIZED BRUSSEL SPROUTS AND CREAMY TWICE BAKED MASHED POTATOES. 29

WHOLE GRILLED BRANZINO (MEDITERRANEAN SEABASS) W/ LEMON, EVOO, AND OREGANO SERVED DEBONED OR WHOLE. . NIGHTLY QUANTITIES LIMITED. * MAY CONTAIN SMALL PIN BONES AFTER DEBONING. 26

VEGAN-FRIENDLY CAULIFLOWER “STEAK” W/ ROASTED BUTTERNUT SQUASH, BROCOLI RABE, AND SPICY CHICKPEAS ON A BED OF ROASTED SPAGHETTI. 20

MAY WE SUGGEST? CAN’T DECIDE BETWEEN STEAK OR PASTA? ADD A SLICED NEW YORK STRIP* FOR THE TABLE. 20

 

CONTORNI (ALL SIDES 7)


TWICE-BAKED CREAMY MASHED POTATOES.

CRISPY SALT AND PEPPER BRUSSEL SPROUTS.

TWO TENDER MEATBALLS W/ MARINARA SAUCE DUSTED W/ PECORINO ROMANO.

ROASTED CAULIFLOWER GRATIN W/ CREAM, PECORINO ROMANO, AND TALEGGIO CHEESE, BAKED UNTIL CRISPY.

GARLICKY BROCCOLI RABE W/ OUR OWN EXTRA-VIRGIN OLIVE OIL.

 

“IL BEBE” KIDS


“PASTA BAMBINI” SMALL PORTION OF SPAGHETTI W/ SIMPLE TOMATO SAUCE OR BUTTER AND CHEESE FOR OUR SMALLEST GUESTS. 6

“PICCOLO PIZETTE” FRIED DOUGH TOPPED W/ SMOOTH TOMATO SAUCE AND GRATED PECORINO ROMANO CHEESE. 6

 

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