Press

“In Providence, happened upon new-ish Rosalina, w/ fried dough and eggplant parm like Grandma’s: red-sauce time machines.” – Frank Bruni, Op-Ed Columnist, NY Times; Former Chief Restaurant Critic

 

“Cooking With Charm at Rosalina” –  Stephanie Obodda, Food Critic- Providence Monthly

 

“Move over Federal Hill. There’s a new Italian restaurant downtown that’s giving old-school competitors a run for their money.” – Karen Deutsch, Chief  Food Critic – RI Monthly

 

“It is affordable and simple yet inventive and extremely thoughtfully prepared” – Nori Swennes-Croce – The Motif

 

“Rosalina Brings Authentic Italian to Downcity” – Bill Rodriguez,Food Critic –  Cox Hub

 

“Go Providence has brought Chef Lauren Lynch from Rosalina Restaurant, making Autumn Spaghetti with Roasted Butternut Squash”  Watch the video here

 

“Dining Out; New RI Hot Spots to Eat Drink and Be Merry” – Gail Ciampa, Food Editor –The Providence Journal

 

“New restaurants in our dining-destination state”  – Providence Business News

 

 

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